Upgrade your guacamole game with this Shroomacon-infused recipe! Creamy avocados, crispy Shroomacon, and zesty lime juice create a mouthwatering flavor combination that's sure to please. Serve it up with some tortilla chips or use it as a topping for your favorite Mexican dishes. You won't be able to get enough of this savory twist on a classic dip!
- 3 ripe avocados, mashed
- 1/4 cup diced red onion
- 1 diced tomato
- 2 minced garlic cloves
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- 4 strips of cooked Shroomacon, crumbled
- Salt and pepper to taste
- In a medium-sized bowl, mix together the mashed avocados, diced red onion, diced tomato, minced garlic, chopped cilantro, and lime juice.
- Add in the crumbled Shroomacon and mix well.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or sandwiches.
Watch the live cooking demo here.