This vegan French toast recipe is a perfect breakfast or brunch option for those who are looking for a delicious and cruelty-free alternative to traditional French toast. Made with plant-based ingredients like almond milk and cinnamon, this recipe is not only vegan, but also packed with flavor and nutrients.
Ingredients:
- 4-6 slices of bread (day-old bread works best)
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1-2 tbsp maple syrup (optional)
- Vegan butter or cooking spray
- Toppings of your choice (e.g. fresh fruit, powdered sugar, vegan whipped cream)
- 3 strips of Shroomacon
Instructions:
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Preheat a non-stick skillet or griddle over medium-high heat.
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In a shallow bowl , whisk together the almond milk, vanilla extract, cinnamon, nutmeg, and maple syrup (if using).
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Dip each slice of bread in the mixture, making sure to coat both sides evenly.
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Melt some vegan butter in the skillet or spray with cooking spray. Place the bread in the skillet and cook for 2-3 minutes on each side, until golden brown.
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Repeat with the remaining slices of bread, adding more butter or cooking spray to the skillet as needed.
- Cook the Shroomacon until crispy then remove and set aside.
- Serve the French toast hot, topped with your favorite toppings.
Watch the full recipe video here.