Brussels sprouts with Shroomacon are a delicious and healthy side dish that will elevate any meal. The savory and smoky flavors of the Shroomacon perfectly complement the nutty and slightly sweet taste of the Brussels sprouts, making this dish a true crowd-pleaser.
These sprouts are best enjoyed during the fall and winter months when they are in season and readily available. They make a great addition to your holiday table or as a side dish for any cozy dinner at home.
Packed with vitamins and nutrients, this dish is not only delicious but also good for you. So, next time you're looking for a simple and flavorful side dish, give this Brussels sprouts with Shroomacon recipe a try!
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of Shroomacon, chopped
- 1 tbsp oil
- 1 tsp onion and garlic powder
Heat a large skillet over medium-high heat and coat with oil. Add the Shroomacon and cook for 3 minutes on each side until brown and crispy. Remove the Shroomacon from the skillet and place on paper towel to drain. Chop Shroomacon into small pieces.
In the same skillet, add the Brussels sprouts, garlic and onion powder, and stir to coat the sprouts in the oil and seasoning.
Cook the Brussels sprouts, stirring occasionally, for about 10-12 minutes, or until they are tender and caramelized.
Add the cooked Shroomacon to the skillet and toss with the Brussels sprouts.
Serve and enjoy!
Click here to watch the full cooking demo on Instagram.