Creamy Vegan Carbonara with Shroomacon

Creamy Vegan Carbonara with Shroomacon

If you're looking for a delicious and satisfying vegan pasta dish, this vegan carbonara with Shroomacon is a must-try recipe. The combination of creamy plant milk sauce, crispy Shroomacon, and flavorful garlic creates a perfect balance of savory flavors. This recipe is perfect for a cozy weeknight dinner, a romantic date night at home, or any time you want to indulge in a comforting and delicious meal. Give it a try and you won't be disappointed!


  • 1 pound spaghetti
  • 1 tablespoon oil
  • 4-5 cloves garlic, minced
  • 1/2 cup Shroomacon, chopped
  • 1/2 cup unsweetened plain plant milk
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Chopped parsley, for garnish (optional)


  1. Cook the spaghetti according to the package instructions until al dente.
  2. While the pasta is cooking, heat the oil in a large pan over medium heat.
  3. Cook the Shroomacon until crispy then remove and chop into small pieces. Cook the minced garlic in the same pan.
  4. In a small bowl, whisk together the plant milk, nutritional yeast, black pepper, and salt.
  5. Drain the cooked pasta and add it to the pan with the garlic.
  6. Pour the plant milk mixture over the pasta and stir well to coat.
  7. Cook for an additional 2-3 minutes, until the sauce has thickened and coated the pasta.
  8. Add Shroomacon and parsley.
  9. Serve hot, garnished with chopped parsley if desired.

Watch the full recipe video here.

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