If you're looking for a delicious and satisfying vegan pasta dish, this vegan carbonara with Shroomacon is a must-try recipe. The combination of creamy plant milk sauce, crispy Shroomacon, and flavorful garlic creates a perfect balance of savory flavors. This recipe is perfect for a cozy weeknight dinner, a romantic date night at home, or any time you want to indulge in a comforting and delicious meal. Give it a try and you won't be disappointed!
- 1 pound spaghetti
- 1 tablespoon oil
- 4-5 cloves garlic, minced
- 1/2 cup Shroomacon, chopped
- 1/2 cup unsweetened plain plant milk
- 2 tablespoons nutritional yeast
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Chopped parsley, for garnish (optional)
- Cook the spaghetti according to the package instructions until al dente.
- While the pasta is cooking, heat the oil in a large pan over medium heat.
- Cook the Shroomacon until crispy then remove and chop into small pieces. Cook the minced garlic in the same pan.
- In a small bowl, whisk together the plant milk, nutritional yeast, black pepper, and salt.
- Drain the cooked pasta and add it to the pan with the garlic.
- Pour the plant milk mixture over the pasta and stir well to coat.
- Cook for an additional 2-3 minutes, until the sauce has thickened and coated the pasta.
- Add Shroomacon and parsley.
- Serve hot, garnished with chopped parsley if desired.
Watch the full recipe video here.